Job Description:

            Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and equipment clean and organized. 

Duties and Responsibilities:

• Load, run and unload dish machine.  

• Keep the dish machine clean and report any functional or mechanical problems immediately. 

• Monitor dish machine water temperature to ensure sanitary wash cycle. 

• Wash and store all tableware and kitchenware. 

• Keep dishroom clean and organized.  

• Maintain adequate levels of clean tableware for dining room and kitchen. 

• Bag and haul dishroom trash to dumpster at designed times. 

• Handle tableware carefully to prevent breakage and loss. 

• Maintain adequate levels of dish detergents and cleaning supplies. 

• Clean food preparation and production areas as required. 

• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. 

Qualifications:

• No previous restaurant experience required. 

• Be able to work in hot, wet, humid and loud environment for long periods of time.  

• Be physically able to lift, reach, bend and stoop. 

• Be able to working in a standing position for long periods of time (up to 5 hours). 

• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.