We are looking for people who will provide guests with a safe and enjoyable experience through excellent customer service and cleanliness expected by company standards


Responsibilities

• Keep assigned service area and stations clean and stocked according to company standards.
• Provide proactive support to the floor team and guests.
• Aid promptly with pre-bussing and bussing tables and clearing any floor debris.
• Take soiled tableware to dish pit and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
• Ensure all empty tables are properly always reset and “seat ready”.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to table attendants as needed.
• Communicate with server and host to assure efficient seating, table use and customer service.
• Assist with event preparations and duties.
• Welcome guests as they are arriving.
• Thank guests as they are leaving.

Qualifications

• Must be at least 18 years of age.
• Currently TABC certified.
• Must have current Texas Food Handler Certification.
• Willingness to cross-train preferred.
• Previous restaurant experience is a plus.
• Strong English language skills is preferred.
• Be able to lift, reach, bend and stoop.
• Must be able to execute job requirements at an accelerated rate.
• Be able to work in a standing position for prolonged periods of time (up to 5 hours).